- ARCO in numbers
Proven experience
Producers vertically integrated within our group and distributors specialised in the marketing of citrus, stone fruit and other organically grown products, without post-harvest or agro-sustainable treatments.
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Years of history
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Months of active fruit production
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Pioneers since 1988
More than 30 years ago, to meet new consumer needs and demands, we launched the Fanny range.
As the next logical step, we created Fanny Bio; a 100% ecological approach.
- Our value chain
From field to table
We control our value chain from fruit cultivation to marketing from our logistics headquarters in Perpignan, including pre-storage and product packaging.
R & D
To uphold our commitment to offering the highest quality fruit, we continuously research improvements in fresh fruits varieties, best agricultural practices, packaging technology and marketing methods.
Cultivation
Our fruit is grown in unique locations, that benefit from the Mediterranean climate.
These conditions, along with the care of native flora and fauna and the application of sustainable cultivation techniques, give our fruit exceptional flavour and qualities.
Packaging
Once harvested, our fruit is carefully transported to our packing plants, where it is expertly packed to preserve its exceptional quality and freshness for our destination markets.
Marketing
We have been distributing fresh fruit throughout Europe since 1988 from our logistics warehouse located in the Saint Charles International area of Perpignan, ensuring optimal quality through our advanced cold chain management.
Our history
1988
Creation of ARCO Fruits.
1999
Construction of the logistics platform in Perpignan.
2010
Creation of the premium brand Nat & Sens.
2013
Creation of ARCO Fruits España.
2015
Creation of the Fanny Bio brand.
2022
ARCO joins the CITRI&CO group.
Our values
Respect for the environment
Minimising the impact of our activity on the ecosystem.
Innovation
From developing new varieties and farming practices in the field to the end consumer.
Excellence
Based on quality and continuous improvement, adapting to what consumers want.
Collaboration
Encouraging teamwork and well-being among our different collaborators.
Integrity
Promoting ethical, responsible and transparent behaviour.